tag:blogger.com,1999:blog-8249314516667844062.post6195971558738442055..comments2024-03-12T04:01:31.333-05:00Comments on To Sing With Goats: I Feel RichGoat Songhttp://www.blogger.com/profile/15278454947449771253noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8249314516667844062.post-79748141468161189202012-05-23T06:31:26.374-05:002012-05-23T06:31:26.374-05:00A friend shared some cranberry pecan chevre with m...A friend shared some cranberry pecan chevre with me and I had to make some myself. So good! Subtly sweet, rich and creamy. I also love it with garlic. Can't wait to get my own goats.lauriehttps://www.blogger.com/profile/14180449124353966312noreply@blogger.comtag:blogger.com,1999:blog-8249314516667844062.post-51600992817592966702012-05-18T11:21:19.209-05:002012-05-18T11:21:19.209-05:00Oh yum. I know exactly the feeling of excitement i...Oh yum. I know exactly the feeling of excitement in saying "YES! We have MILK again! More than that, we have enough to make cheese, and yogurt, and all manner of good things!" <br /><br />That chevre looks so good. I love to add some Italian herbs to mine, and recently I read a description of someone making a soft cheese and then covering it with cracked peppercorn - I must try that. Chevre is, without a doubt, my favorite cheese to make. I like your description of the flavor - it's one that's hard to find the words for. I describe it as tasting like(and this is really weird but...)well, you know the sweet feeling when your girls nuzzle you? That's the first thing that popped into my head when I tasted my first batch - that it tasted like goat kisses, sweet and soft and airy.Lindseyhttp://www.lifeoflinz.comnoreply@blogger.comtag:blogger.com,1999:blog-8249314516667844062.post-42552260173390502802012-05-18T09:00:43.771-05:002012-05-18T09:00:43.771-05:00Great post! Making cheese from their wonderful mi...Great post! Making cheese from their wonderful milk is cause for feeling rich. :DBrendahttps://www.blogger.com/profile/02335402223334953355noreply@blogger.com