Okay this is only a 10 minute teaser clip, but I was still absolutely excited and inspired after watching it!! Joel Salatin explains how ...

If there is one thing that catches my attention on websites and blogs, it is high quality photos. And when you put high quality content in...

Learning from Polyface has just gone up a notch. He's now offering DVD's specific to every aspect of their farm!!! If you can'...

See that stuff in the skillet? It's bacon. But not just any bacon. It's bacon from MY hogs. I had a celebratory dinner tonight...

Forgot to mention this earlier, but there is enough backfat from my hogs for me to make some homemade lardo!!! I'm ridiculously excite...

Over the last year, I've been slowly learning about the rare breed hog known as the Mangalitsa... And quite frankly, I'm intrigued...

Pigs have really small hearts. True fact. I guess I had never thought about the size of a pig heart before... And then I couldn...

I had chicken blood spattered all over my arms and skirt this afternoon, when a family member came running up with the phone in her hand. ...

I just got off the phone with my mobile processors, and they'll be coming out on May 3rd to butcher Mike and Sausage, my Tamworth pigs...

If there's not a new blog post on here, then it usually means I was too busy to write anything that day. And life's been an intere...

So in case you hadn't noticed by now, I dream big. You probably came to that conclusion some time ago, but I figured I should throw it...

I can't remember if I've posted this video on here before or not, so I'm sharing it again if I have! Someday I want to have a ...

I threw a huge pile of old leaves into the pig pen this morning and "the boys" (Mike and Sausage, that is) were quite literally ...

I quickly learned to love the videos done by the Farmstead Meatsmith. This guy amazes me to no end with his skill and passion for his work...

I think I finally have the pigs contained. I think. Yesterday afternoon, my study work (still plowing through my herbal certification ...

Sausage escaped again today. I caught him in 30 seconds flat.  I fixed the problem, so there will hopefully be no more episodes of...

I woke up at 7:26 this morning so as to turn my alarm off, which would start beeping at 7:30. I was already sleeping in a bit more than us...

The pigs have landed.  Please meet Mike and Sausage, the Tamworth pigs. It hasn't even been 48 hours with these pigs a...

I was supposed to go pick up my two Tamworth weaner pigs today, but the plan has changed a bit and the porkers will now be landing a...