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Showing posts with label cow. Show all posts
Showing posts with label cow. Show all posts

Monday, December 7, 2015

Kulning + Why The Name "To Sing With Goats"

  When people hear my blog name, their first reaction is always, "Well that's an interesting name. Where'd that come from??" I always struggle to explain it a little bit, since it's rather a complex reason. Or more correctly, there are multiple complex reasons. But this is today's post; a history lesson, and why I chose the online alias of "Goat Song"!

  It started out pretty innocently. I had Nubian goats. Those of you who have also owned this breed will most likely smile and nod in understanding. Those of you who haven't... Well, allow me to let you in on a not-so-secret fact: Nubians are LOUD! Very loud. They're talkative drama queens who never miss an opportunity to vocalize their opinion on a matter, no matter how big or small. This trait can either be endearing, or a nightmare, depending on your level of tolerance. For the most part, I found it endearing; my family however, considered it the latter choice and made many a complaint over the years about the noise. I couldn't do anything to make the goats be quieter, so I would usually end up simply winking and saying that the goats weren't being noisy; they were singing! I had myself a whole herd of talented, singing goats! Granted, this quirky explanation never soothed the family members' annoyance, but it started the path of a herd name...

  Along with being loud, Nubians are also dramatic. I had a first freshening, two year old named 'Ivy' who absolutely refused to settle down on the milking stand. She screamed, bucked, rolled her eyes like a wild mustang, held her milk back, kicked, and whatever else she could think of to let me know that she was most unhappy with the situation! At my wits end, I tried singing to her one day. Ivy had no idea what to do about this strange happening, and froze. Five minutes later, I finished milking her; she hadn't moved a muscle in that time, and I was hooked. Singing in the dairy parlor would now be mandatory! Ivy never did misbehave ever again after that day, as long as I sang the exact same song every time it was her turn.

  As time went on, each goat got her own song; they picked it, not me; I'd just go through the list of ones I knew until eventually I figured out which one made them let their milk down the fastest. Ivy's favorite was "Skellig", Capri liked "The Ballad of the Highwayman", Heidi refused to be sung to and had to be quoted Dr. Seuss' "Green Eggs and Ham" (she always was strange..). On and on it went. Every goat had a different song. After awhile, I referred to them as my "goat songs".

  My goat singing went up a notch upon finding an old, barely-read book at my local library. It was called, 'Sing The Cows Home; the remarkable herdswomen of Sweden'. Boom. Total game changer right there. The entire book was a historical account of the amazing Swedish women called "Valkulla" (plural form is "Valkullor"), who, every summer would take their goats and cows high up into the mountains to graze. No men were allowed to come up (except young men on Saturdays, to court the single ladies), and the women and animals stayed up there until the frost drove them back down to the villages. It was the sole job of the women to care for the dairy animals, collect enough summer grass, fall leaves, and pine boughs to sustain the animals over the winter, plus make enough cheese and butter to keep her family from starving during the cold months.

  These women were the bees knees, let me tell ya'. Every morning, after milking, they would simply let their animals loose to roam the vast hundreds and hundreds of acres of pasture and black forest. No shepherd or milk maid accompanied the animals, as the women had work to do. Come night fall, every woman would stand at the edge of her cottage and call her animals home via a high pitched song called "Kulning". A difficult talent to acquire, girls would begin training their vocal chords for this once they turned thirteen years old. By the time they were eighteen (old enough to begin caring for animals of their own), they could sing at a pitch that was 3 octaves above Middle C, and could be heard up to 6 miles away! Each woman had a different song, so that the right animals would go back to the right home. Tales are told by the men of the haunting sound of so many different songs ringing down from the mountains... Alas, the story isn't always romantic; at the time of the Valkulla, the black forest was still a dangerous threat and filled with wolves and other terrors. If a goat or cow didn't return at the sound of the valkulla's song, then she had to go into the dark forest, at night, by herself, and find her animal/s. Many a woman was either killed and eaten by wolves, or died from accidentally stepping into a quicksand swamp.

  The story of these brave women intrigued me, and I began learning to kuln. I never got very good at it, but could eventually get my voice to carry a good 1/4 to 1/2 mile, and my goats learned to come running when they heard the song. My goat song.

  If you've never heard what kulning sounds like, then here's a great starter clip! (this gal also has three other amazing sound clips on Youtube). There are never any words; just the rising and falling of the voice. Some think it strange, but I find it quite beautiful.


  The singing with my goats continued over the years. They sang to me from the pasture, I sang them home for morning and evening chores, and then sang to them again during milking. In the online world, I became known as "the girl who sings with goats", or "that goat song girl", and the names stuck. I was Goat Song. And I named my blog 'To Sing With Goats' in honor of the ancient tradition of mixing melody with milking. 

  When I sold off the goat herd and moved to Missouri, I often thought about changing the blog name. Maybe instead calling it something that didn't seem so exclusively "goat"... I considered many an idea for two solid years, but finally came to a decision: This place will always remain 'To Sing With Goats'. Not just because of a single girl who fanatically sang to her herd of caprines. But because of the broader scope of what it stood for. The blog name is in honor of the Valkullor; some of history's most determined women who farmed. And that is a key interest for me today: Women who farm.

  If they can do it, we can do it. 

  We sing our cows home. We sing our goats home.

  We carry on the legacy. May the songs never die...

Thursday, July 9, 2015

I Want A Dairy Animal

  I've come full circle. I'm ready to have a dairy animal again. Granted, there are a few obstacles in the way, like the fact that I live in town, no longer have ANY of my equipment, and have very little in the way of livestock-buying funds right now. But those are all minor obstacles that I have answers to, for the most part.

  No, the biggest issue for me is not where to put the critter/s (have two places available) or some such dilemma, but rather what kind of dairy animal to get! Goat or cow?? I really want a cow; financially, she would be the better option since I could easily sell and trade the extra milk. But... Cows are expensive, and I would need something like a Holstein/Jersey cross, or a Brown Swiss, since those are the two breeds I can generally tolerate milk from (for those into milk and all that, I have to have a cow that's specifically A1/A2. Any other kind is not nice to my stomach.). Jersey cows are abounding on Craigslist right now, and fairly priced. But I can't have a Jersey. *scowl* Oh sure there are some "HoJo's" and Brown Swiss for sale, but with the Swiss' averaging $3k, and the HoJo's around $2k, it really is frustrating to not be able to buy a little Jersey. Harrumph. Actually, I could buy a Jersey. But I'd have to pasteurize ALL the milk just to be able to drink it. Maybe I should go that route? I dunno'... To me that kind of defeats the point in a sense, as I'd really like to have access to raw milk. 

  Ok, so maybe a couple of goats? Go back to the old days? Well, I could. And might. But I wouldn't be able to sell or trade the milk, since people around here prefer cow milk (and trading milk for meat/veggies/fruit is a big reason why I want a dairy animal!). But at least the goats would be affordable. Or would they? If I got goats, then I'd suddenly need special fencing, a killer electric charger, really good shelter so the fussy ladies don't get wet, expensive hay.... But at least I'd know for sure that I could drink the milk. 

  Sigh. It's complicated. I think this post is becoming more of an incoherent rant. Sorry. I've been thinking about this so hard, for so long that I think my brain is just about fried.

 Anyway, feel free to throw in your two cents if you like. In the meantime, I'll keep scouring Craigslist.

Monday, July 6, 2015

Ellie

   This is Ellie. She was one of the two cows that I milked for a year while interning. She and I had a very healthy love/hate relationship going. In other words, we liked each other at a distance. When it came to actually milking her, she had no problems with kicking me repeatedly in the shin, and spilling the milk. Nobody knew how old Ellie was; not even the vet could figure it out. Alas, dear old Ellie apparently wasn't immortal... She gave birth to twin heifers a couple months ago, and then died three days after that. I always try to put fresh flowers on her grave when I visit the farm... Because I'm ridiculous and sentimental in that way.

 Ellie, I don't miss you kicking me. But I do kind of miss your presence in the barn. And the way you were terrified of kittens. That was funny.

Saturday, February 22, 2014

Today, One Year Ago

   February 22nd, 2013. Today, one year ago. I usually don't remember what happened on any specific day, a year ago, but the 22nd still sticks out pretty sharply. Today, one year ago? Do you remember? Mattie died. My favorite cow of all time. We went through what seemed like hell for seven long days, and in the end I lost both her, and her calf. The vet still says it was a freak happening... Could have happened to anyone, anywhere, anytime. I still say it was my fault.

 She was a good cow. The best.


P.S. If you're new here, and aren't sure what the story is, you can find all the posts about it by clicking HERE.

Thursday, November 14, 2013

Veal: The "Bad" Word In Agriculture

Poppy. My Jersey calf from 2008!
 One thing I've learned over these few years of being in the farming world is that if you want to ruffle the average consumer's feathers, mention veal. More often than not this word brings on some expression of horror. "Veal!? You mean that practice where people eat those innocent baby cows!? That's cruel!"

 Veal is a bad word. People don't like to think about this (although many love to eat it as a guilty pleasure). And you can find yourself as the recipient of some very strong language if you find yourself talking about this to the wrong person (hello vegetarians, vegans, and animal rightists!).

  But you know something? Veal doesn't have to be what most people think of, which is that of doe-eyed calves chained to tiny stalls and aren't allowed freedom. Few farmers do this anymore, anyway. There's an alternative for us small farmers though; it's known as "rose veal". These are calves raised on pasture and allowed to romp until they reach the proper size which is about 300-500 lbs. They lead a happy, healthy, carefree life, and are a far cry from what the average consumer imagines in their mind's eye. Some people will still say they don't want to eat a baby animal, but guess what? Just about all animals are butchered at a very young age; people only seem to balk at the idea of eating a young cow. Last I checked, those slaughter age lambs and goats were pretty darn cute...

  Anyway, this post isn't supposed to be a rant (well it sort of is... I'm getting of the soap box now though). I wanted to share a link with y'all about raising veal as a startup enterprise. I've looked into veal over the last year and a half, and I personally like the idea. Running a beef herd sounds good in theory to me, but then I start thinking about having to deal with those adult cows... And a bull... And the infrastructure I'd need... And my lack of physical strength... On second thought, maybe a beef herd isn't such a good idea for a single girl to tackle. Even if she does have a good dog. Of course, there's always the idea of raising stocker calves over the summer and then slaughtering them. That's where you buy 500 lb. calves, fatten 'em up, and ship 'em off when the cold weather comes. Easy to do, Joel Salatin recommends it, not much infrastructure is needed. Boom. We're cookin'. Right? Eh... Until you look at stocker prices. Granted, those vary from state to state, but in my area you're looking at $1 to $1.50 per lb. for a stocker. That's $500 to $750 for EACH calf!!!! I'm not made of money!!! Sure, it probably pays in the end and once you get going you can use your profit to invest in more calves. But - um - what about those of us (meaning me, primarily) who usually only has about $500 to their name? I could buy one calf and then poof! I'd be broke. I wouldn't even have enough money to haul the calf home. Or buy fencing. Or a charger. Back to square one, we go.

  I live in an area where you can't hardly throw a stick without hitting a dairy (or a vineyard, or an alpaca farm... Yeah. It's eclectic here.). And those dairies sell their bull calves for anywhere from $0 to $50 per calf. The dairyman who I've bought calves and cows from over the years sells his Jersey bull calves for $25 each. I could buy TWENTY dairy calves for the same price as ONE stocker calf. Hmm. Granted, bottle feeding those twenty calves for the first 6-8 weeks can be expensive, so that would take careful planning so that you're not burning money. Profit wise though, I see potential. Looking at who's selling what here in Oregon (all my math is very, very specific to my location. I'm not saying you can't have the same prices; I just can't confirm it), and beef is selling for an average of $3.00 per lb. dressed and cut. Veal is selling for $9.00 per lb. So if you butcher out your 1,100 - 1,200 lb. stocker calf and get 600 lbs. of meat, you're looking at a gross of $1,800 (your profit depends on all those details that vary from farm to farm). If you butcher out your 500 lb. veal calf and get 250 lbs. of meat, you're looking at a gross of $2,250 (if you think that $9 per lb. is ridiculously high, then I sure ain't about to tell you that I sell my greens for $96 a lb.). Who's your customer for veal? I'd say high-end restaurants primarily. If you've got a good farmer's market near you that brings in folks willing to pay top dollar for food, then that'd be a good outlet too.

  Personally, I like the idea of veal. Those calves aren't hanging around for near as long, they're easier to handle (especially since they're used to human contact), small enough that a girl + a good dog could handle them, they're cheap to get into, and there's a growing market for this.

  Now, why am I spouting all this? I'm not trying to create some bandwagon that everyone jumps onto, I promise. But I do want to put this idea out for those of you who are on small acreages, or you have limited start up finances, or you like the idea of cows, but are rather intimidated at the idea of caring for something that weighs 1,200+ lbs. I think there's something to this.

Edit: I had a different link earlier, but then reader and friend, Lindsey, informed me of a better one! So, here's for your reading pleasure, folks. This is a five-part blog series coming from a lady who's been raising veal calves for something like eight years now. The information that she shares is detailed and very handy. I loved reading through it!! Just click HERE and you'll be directed to it!
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Monday, October 28, 2013

Heifers For South Dakota!!!


 I just found this organization about an hour ago and I'm positively THRILLED to see it! This is a group of folks actively taking donations and buying heifers to help the ranchers in SD get back on their feet. Things like this are a great reminder to me that there's still hope for this nation... There's always hope. There are still good people here who will help a total stranger build their herd of cattle back up.

 The blizzard 'Atlas' may have ravaged that state, but Americans know how to fight back.

 Wanna' join ranks and help? Click HERE and you'll go right to the Heifers for South Dakota website. :)
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Sunday, October 13, 2013

Regret Happens

   I will forever regret not buying this cow...


  She went up for sale back in July, for the steal of a price of only $700 (and the seller was willing to come down). She was a 4 year old, purebred Holstein who is what is known as "old style". One of the few Holsteins that will do well on grass, is quite hardy, and built like a tank. This cow was huge, weighing in at 1,600+ lbs. That's about twice the size that my Mattie was. Shucks, Cinnamon was big and only weighed 1,200 - 1,300 lbs. For all her size, and all her milking ability (12 gallons a day on her 2nd freshening!), she only ate 8-10 lbs. of grain to keep her looking chubby like she is in the pic. For the record, I had to feed Mattie about 10 lbs. of grain and she only milked 2-3 gallons of milk. Cinnamon would get 12-14 lbs. of grain and gave 5 gallons of milk. So imagine my awe when I hear about a cow twice the size of my Jersey, giving six times as much milk as her, and needing LESS grain. You could have pushed me over with a feather.

   I wanted this cow so stinkin' bad that it hurt. It still hurts. I still want that cow. I could have had her, but gave her up at the last moment. And instead put GSF on hiatus and signed up for an internship in Missouri. In all honesty, this cow is the only thing that has made me reluctant to leave. That's how bad I wanted her.

  Regret happens all the time in life. We all experience it. Some handle it better than others. As for me, I will forever regret not buying that Holstein cow... She was a good one.

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Friday, October 4, 2013

Two Headed Calf in Vermont

  I started this post by embedding the video on here. But then realized that - uh - some of you might not appreciate that. Hehe. But I found an article online today about a holstein heifer that was born on a Vermont dairy farm last night and believe it or not, the little girl has two heads. Yep. Two. It is the craziest, weirdest, creepiest thing I've ever seen. So I thought I'd put the video on here to show you guys!! And then thought better of it. I know some of y'all have little kids who read this blog right along with you, and I figured those little tykes (okay, okay, some of us "big folk" don't always want to see stuff like this either) might not want to see it. Or at least you mothers might want to see it first... So instead I'll give y'all the link to the ABC News article + the video, which you can view by clicking HERE. 

  What I wanna' know is, do they feed both heads, or just one? And if just one, does the other head get jealous? 

  Yeah, I'm gory. ;) 


Tuesday, October 1, 2013

Winter Grazing - A Better Way To Feed


I found this Youtube on mobstocking cattle and really liked it. Yes, it's almost 17 minutes long, and you're probably thinking that you'll watch this later as you don't have seventeen free minutes right at this very moment. I would encourage you to go ahead and start it though. Just do it. It's a good watch. 



Tuesday, September 24, 2013

Rainy Weather and Empty Pastures

We went 3 1/2 months with no rain, and boy howdy did it get dry around here. The ground cracked open in ugly ribbons. The dust made clouds when you walked the pathways in the pasture. The grass was brown and stiff; seemingly lifeless. And then we hit mid-September, and the skies opened up at long last. We've had a lot of rain these past few days, and I'm loving it. Today we got a flash downpour that reminded me of monsoon season down in New Mexico (don't really miss that... LOL.), and while it was tempting to dash outside during it (I'll never grow up on that score; I love being in the rain!), I instead stayed in. 

These days of rain have caused an amazing difference in the pasture grass already; it's greening up at a stunning rate, and everything is starting to look lovely again! I went outside after the downpour and snagged a few random shots... Just to celebrate the wetness of it all. Hehe. It was even cool enough for me to don my Carhartt coat, which was an extreme pleasure! ^_^

Apples from our trees! They're finally ripe and ready for picking!

I loved the reflection on the wood!

Raindrops on a clover... I thought it was awesome that the drops were so perfectly globular. 

And as of this morning, the livestock count around here is down to only a handful of goats. Ruby, my heifer calf, left today; leaving the pasture starkly empty. I'll be taking down the electric fencing this week, and then that will be it. The land will officially be fallow ground.


 It's quiet around here (well, except for Summer's screaming, but she's leaving in two weeks, so then things really WILL be quiet!), and rather lonely... Gyp and I used to go into the pasture each day to work on our herding skills (such as they are). Summer and Ruby were both dog broke, and each one offered a different style of herding challenges... Summer would circle me closely like a shark, which gave me the opportunity to work on Gyp's directions (circling us clockwise and counter clockwise). Ruby often times didn't like to be caught, but instead preferred to kick up her heels in play and run all over the pasture; so Gyp learned to "head" stock (instead of circling, they face the stock and try to stare them into being still). Let me tell ya', this dog may enjoy circling sheep and goats, but he LOVES heading bovines. There's a wild, silly, intensity that he throws into his heading; zooming around Ruby in a wide arc, trying to lock onto her gaze, and getting right into her face if she got stubborn. He would even take nips at her heels at times, one quick, gentle bite right below the dewclaw and then he'd slam himself to the ground so as to miss the inevitable kick that came afterwards. 

Ruby would let Gyp do his thing until she got tired of the game. Then she'd stand beautifully still while I walked up and worked with her. She really didn't care two hoots about that canine, once she was ready to be done. Gyp would sit at my side while I worked with Ruby; his tongue lolling, and a huge grin splitting his face. Oh that dog is happy around cows... 


But now everything is quiet. The heifer is gone, and Summer is leaving in two weeks.

Soon it'll just be me and the dog. Out walking through, silent, empty pastures...

Sunday, September 22, 2013

Saturday, August 24, 2013

Ruby

I know, I know, I already posted pictures of Ruby a couple weeks ago. But it never hurts to see more pictures of a pretty bovine, right?? Truth be told, these pics are up for a potential buyer. So Bil, these are for you. :)







I'm gonna' miss this heifer, and that's the gospel truth...

Friday, August 23, 2013

Frozen In Time

Life seems really weird right now. I went from the craziest July I've ever experienced where livestock is concerned, to a creepily calm August, now that practically everything is gone. It's like the calm before a storm; where the wind dies down, the birds and crickets go silent, and it feels like everything is holding its breath. Waiting... Waiting. And for the record, I'm not good at waiting for things.

Life around the farm is getting quieter still. I made the decision to just go ahead and sell Ruby and the two sheep. If I'm going to be gone for a year, then I might as well just start everything over when I come back, and not leave the burden of caring for them on anyone's shoulders. It's a hard, hard decision though... Ruby is the most amazing little heifer, where quality and hardiness are concerned. She was and is everything I could have wanted in a future milk cow. But I'm trying to not think about it. In fact, I'm trying not to even be out in the barn very often these days, just to make it easier to sell her. I've had so many people ask to buy her that it's been shocking. Folks from all over Oregon, folks from WA, and even a few folks from CA! She went from "for sale" to "sale pending" in about 3 hours of being posted. Meanwhile the goats have been listed for 5 solid months... Oy vey. But I am finally down to only needing to sell one goat, and that's Rose Of Summer. I gave Tamarack to someone who needed a buck (selling bucks is practically impossible right now), and I had to put Trigun down a few weeks back, since she stupidly ate some foxglove and the result was NOT pretty. Things happen on a farm though; no way around it.

The microgreens business is still going strong, and I'm happy to report that one of my sisters will be taking over the whole thing while I'm gone. Right now the two of us are working on plans for winter, and how to keep the micros going; I think our plans are good, we just have to execute them now. ;) Having the livestock gone, and expanding the micro business has done an incredible job at showing that in the long run I am NOT a vegetable person. The microgreens pay really well, and they're certainly easy to do, but oh my goodness... They are so boring. It's a job I could do in my sleep. Mentally stimulating, they are not. I miss the brain power needed for livestock. I miss having to outsmart the hogs, and getting to convince the 1,200 lb. cow to cooperate. I do best with a mix of this. Livestock to keep me on my toes, but then also the micros to give me something mindless to do when I'm fed up with the animals. 

And I really, really, really miss my milk cows. I get depressed when I don't have a milk cow around. There's suddenly no reason for me to get up at 5:45-6am, no reason to be outside at 7pm on the nose, there's no daily routine, no familiar chores that are always done precisely the same way... Not to mention there's no presence of the cow herself. Cinnamon especially has been missed. It was neat getting to try having a "HoJo" around (dairy person's term for a Holstein/Jersey cross), and I'm quickly getting quite hooked on crossbred cows. Their hardiness is amazing. A week or two ago I saw a day old Brown Swiss/Holstein heifer calf for sale on CL (mistake... I now try to not go to CL seeing as I can't buy anything!), and all I could think about was what a killingly good milker she'd be. Raise her up and then breed her to a third breed like a Montbeliard or Normande... Oh man, just thinking about a cross like that makes me grin. Three way crosses intrigue me and I've been doing a LOT of research these days, comparing them with 2-way crosses. Another cross I'd like to tamper with someday is a Holstein (cow)/Brahma (bull). It'd have to be an "old style" Holstein though; I'm rather particular about that. The "new style" girls these days are TALL, leggy, and prone to hoof/leg problems, mastitis, and usually milk too much to be hardy enough for a small farmer. The old style Holsteins are incredibly hard to find, but they're still here and there (confession: I almost bought one last month. But once I decided to intern out of state, I sadly had to cancel on her.). These old girls look like tanks. They are heavyset, broad, short legged, and they know how to put the food away. ;) They still milk well though; often doing 10-12 gallons a day. Anyway, my logic behind this cross is wanting a cow that milks well, but also has the will to graze right through the heat of summer. This year is said to be the driest summer that Oregon has had in 119 years. Yeah, three digits there. It's been HOT, and it's been DRY. Ellie and Cinnamon both did fairly well in June, grazing their way through the pasture, but once July came on and we started having days on end that were in the 90's, both just hunkered down and wouldn't graze at all during the day. Which meant I had to increase grain and give them good hay to keep their milk supply up, which then meant they were too full to graze by nightfall! Aargh! So I'm wondering what an infusion of brahma blood would do... My thinking is that the brahma would strengthen the feet/legs, lower milk supply a good bit (I figure if I start out with a cow doing around 12 gallons a day, perhaps the brahma blood would bring that production down to maybe 6-8 gallons a day? I really have no idea.), while increasing butterfat content a good bit (I hear brahmas have a butterfat percentage that is higher than Jersey cows!). Being a crossbred, the resulting calf would be much hardier than a purebred, and with luck, that brahma blood will create an animal much more willing to graze right through a summer afternoon. I hear these cows are pretty placid too, so that's an extra plus in my book. LOL. Someday I want to try this cross. :) Amongst others of course... I'd still like to try some three way crosses (I could totally go nutty with the 3-way's... So many breeds to try out! Norwegian Reds, Holsteins, Brown Swiss, Montbeliards, Normandes, Australian Reds... And those are just the dairy breeds!). And hey, maybe if my F1 Holstein/Brahma crosses turn out, I'll try crossing two F1's and see what THAT offspring is like. I know, you're thinking that that's going to be a lot of cows around... Something wrong with that though? *innocent look*

On the subject of cows... Here's a quick video I had taken last month and completely forgot about until today. Hurray for my grand memory. Not. This shaky, crazy clip is one that I nabbed while walking Cinnamon down to the barn for milking time. If there is ONE thing I miss most about having cows, it's leading them to and from milking. Walking the cows is/was the best. Especially when you get to cross a road and listen to their hooves clip-clop on the asphalt. Cars would always slow down and people loved watching me and my huge cow lumber by. Mornings were my favorite time though. The morning mist would be rolling off the road and hay fields, and everything would be completely silent. All you could hear was the cow plodding along, and snorting in anticipation at the thought of breakfast. I really miss that...


As I've mentioned already, not much is going on here right about now. :-/ I feel like I'm frozen in time. Waiting for the months to go by, and eventually leave to Missouri. Part of me feels like time is going to crawl by, but then the other part suspects that it may go faster than I'm prepared for. I need to get hopping in the next couple of weeks, buying a plane ticket for me and Gyp, getting my driver's license, and all those other necessary things that are required when one's about to move. I'm really looking forward to being in MO and being back to having 8-9 hour work days. I'm getting insanely bored these days, not having enough to keep me occupied! But hey, it's good to practice patience right? Hehe.

I will try to get back into my writing groove for y'all. Just bear with me here. I'm still trying to figure out WHAT there is to write about seeing as I'm in the "hurry-up-and-wait-stage", where I don't really have any animals, but in a few months I'll be on the biggest adventure I've been on yet! But I'll be thinking on it. And I'm sure this crazy farm girl can find plenty to write about if she'll only stop and think about it each day. LOL. I'll do my best. Just be patient with me. ;)

Tuesday, July 23, 2013

Tiger Cow?

On Sunday morning I noticed that my heifer, Ruby, has gotten two funny stripes on her forehead... They almost look like eyebrows. Hehehe. But this is making me wonder if her brown patches will brindle as she matures. I really hope so. I've always, always, always wanted a tiger striped cow!! ^_^ 

And I figured y'all could use some recent shots of my pretty girl, so here you go!






It's Still Hard

That's an ear tag, in that picture below. You see that kind in cattle. Made of tough rubber, and large in size, you write a permanent ID number on it along with other info so that you know who is who.


And this particular tag belonged to my sweet cow, Ellie... She's officially gone folks. I clipped her tag off when I knew that I'd be losing her soon and decided to keep it.

She kept having trouble with her energy levels... Kept going down and each time it was a little harder to get her back onto her feet. I poured food and medicine into that little cow and we both fought tooth and claw to beat this problem. But she was too far gone from the beginning for my efforts to do any good. It was Saturday morning that I felt it was finally time for her to go; you can tell with animals, when they've given up and they're ready to die. Up until then, Ellie had been fighting and trying to get up. But by the weekend she was dull-eyed, droopy, and ready. I was prepared to dispatch her myself, having spent the last couple of weeks mentally preparing myself to do it... Hunting I can do, slaughtering animals for meat I can do, but when it comes down to dispatching my sweet and perfect milk cow, well, I think I might have cried after pulling the trigger. That cow was so much like Mattie that it almost hurt; and more often than not I would catch myself calling her "Mattie" instead of "Ellie". I was spared that task though... Ellie passed away on her own accord. I didn't bawl this time like I did with Mattie, and that's probably because I knew I had this coming. Last time I was caught completely off guard.

In the end, I think it's better this way. Even if I had been able to pull Ellie through this, she most likely would have continued to have problems for the rest of her life. This may have been the kinder route for her...

It's still hard to lose a cow though.

Saturday, June 15, 2013

The New Lady

For the record, it's really hard to get decent pictures of an animal when they're in a barn. I'll have to post better pictures in a few days when this girlie gets let outside!

But this is Ruby. :) My new heifer calf. Four weeks old, 75% Dutch Belted, and 25% Milking Shorthorn.




Crazy Week

It has come to my attention that I need to resurface over here and do some writing! Yes, I disappeared for the week; I'm sorry. It's been a crazy, crummy spell for the most part, with yesterday being the first good day that will hopefully be a forecast for the new week. 

It all started with Ellie.

Last Saturday morning I noticed that she didn't want to eat her food and seemed rather sluggish. At first I wrote it off as a mix of her being a picky eater, and the stress of being moved across to the road with the sheep. I checked her vitals and she was fine, checked her for mastitis and got a negative there, she had no symptoms of milk fever... She seemed off, but I could find no reason for her to be off. Sunday morning rolled around and she was worse; didn't want to get up (although she would with much coaxing), and didn't want to eat her grass or hay. And worst of all, her milk production plummeted. She was doing a pretty good 3.5 to 4 gallons a day for me, but by Sunday she only gave 1 gallon. A wise cow owner on my favorite discussion board asked if I had tested her for ketosis yet and I had a face palm moment. Duh, why didn't I think of ketosis sooner!?!? Her symptoms fit perfectly!!

I ran a quick test on her and sure enough, we were looking at a moderate case of that annoying problem. Sigh, this was looking like a long week ahead of me... The main thing to deal with when a cow has ketosis is to keep their energy levels, up, up, up! So every three hours (during the day) I would go outside and dose my poor cow with a cup of blackstrap molasses. And for the record, my cow abhors molasses. I also started dosing her with some leftover cal/mag boluses that were left over from Mattie, made sure that she had enough copper by giving her a scant teaspoon of copper sulfate (only did this once! Any more and it would have been an overdose.), and saw to it that she had a high-fiber hay in front of her at all times.

It was slow, slow going. She wouldn't eat anything. Milk production kept dropping, and meanwhile I still had herdshare members wanting their weekly milk. I was so frustrated that I couldn't get Ellie's ketone levels normal that I alternated between crying and fuming while milking her. "Eat, for Pete's sake, you darn cow!!!"

To make matters worse, I was physically exhausted all week. I had the "brilliant" (note heavy sarcasm behind that word) idea to go ahead and start a detox regimen on Tuesday and it took me down and out. Completely. So while dealing with Ellie every three hours, I was also fighting feelings of tiredness, light-headedness, dizzyness, and quite frankly, I was cranky. 

Thursday night was my breaking point. The cow ate nothing, I got less than a 1/2 gallon from her, and I was so sick of dealing with all this that I was doubting my decision to even buy her. I knew from the start that I faced the possibility of her getting ketosis since she is so underweight, but I had hoped that maybe we'd get lucky enough to miss it. 

Friday morning dawned and as I prepared for morning milking, I came to a decision: It was time to stop being negative about this. Being grumpy isn't going to make the situation better. So instead of moaning about how little I got from now on, I would instead be happy that I got milk at all and that she hadn't dried up on me yet. I got a scant 1/2 gallon from her that morning and smiled. Thank you Ellie for at least giving me this... Ellie also surprised me that morning by eating 2 lbs. of her grain, and polishing off 4 flakes of hay. This was a good sign! After all my hard work this week, was she finally getting getting over this ketosis hump? 

I had barely finished barn chores when a friend arrived; she and I were headed down to a grass-based dairy that had heifer calves for sale, and we were each planning on bringing home a new girl. After this rough week with Ellie (and even the problems with Mattie), I have decided that I do not want to have Jersey cows in the long run. This breed is too fragile for my liking; I need something hardier. The dairy we were going to had primarily Dutch Belteds, but they also kept crosses such as DB/Jerseys, DB/Shorthorns, and DB/Normandes. I was hoping to come home with a DB/Normande cross, as that sounds like the most amazing dairy animal ever. This particular dairy is interesting since they feed NO grain whatsoever, and they only feed hay in the winter time when there is no more grass. Their cows are sleek coated, chunky, and milking 4 gallons a day on average. And what's even more surprising is that their pasture is simply a perennial polyculture. I half expected to find that all their pastures were seeded with high-protein annuals, but nope! Their cows were on the same kind of pasture that I have here!

Picking out just ONE calf was incredibly hard. I had toyed with the idea of getting 3 or 4 more calves in July if I liked how they looked, and it didn't take long at all for me to set that idea in stone. I want more of these cows. They were all stocky and chubby looking, yet still dairy in form and quite feminine. They were on a simple diet and yet they were gaining as if they were on a hot corn/soy feed. Talk about feed efficient...

I went back and forth between pens of calves... Looking each one over, comparing them with each other, telling my friend to just pick one out for me because I couldn't make up my mind (hehe), and talking with the owner of the farm about his cows and calves. After thirty minutes I had whittled my choices down to three: One was a chunky, large framed, 7 week old, 89% Dutch Belted; if you wanted 100% grassfed, this looked like your girl to get. She was the classic "Oreo cookie" cow with her black body and white belt around her middle. She was fairly friendly too. 

My second choice was a 6 week old, Dutch Belted/Milking Shorthorn cross. She was red in color with a light brindling on her face and a white patch on her side. She was a stout little girl too, and had a nice looking udder, although I thought it looked a little meaty to me...

My third choice was the calf that had caught my attention right off the bat, and who I kept coming back to over and over again. She was another Dutch Belted/Milking Shorthorn cross (3/4 DB, 1/4 MS), but was a mere 4 weeks old. She had a white body with a red hood over her head and shoulders, plus a red patch on her rump, and then four adorable red socks on her feet. She was the most dairy looking calf in the entire barn. Perhaps not the chunk that all the other calves were, but she still had substance. The owner pointed her dam out to me and said that while this girl is going to be every bit as hardy and grass fed as the others, she would have more production than the others. 

She was a pretty little thing... And for a good while I kept telling myself not to get her, because I felt that her looks were swaying my decision too much. Beauty is as beauty does! But I kept going back to her... She was so pretty, and dairy, yet still hardy looking. That Dutch Belted kept catching my eye too though. She looked like the kind of animal that could go through any sort of difficulty and not lose condition. 

In the end, I went with the gorgeous DB/Shorthorn cross girl that I liked from the start. I knew I'd be coming back for more calves in a few weeks; I'd get my stout, unkillable girls then. I looked at the DB/Normande cross heifers too, but those girls were 12 weeks old and alas, out of my budget right then and there. But they were exactly what I could have wanted in such a cross. I really hope they're still there next time I go. 

When we got my new girl home, I put her in the pen with Ellie and groaned as I watched her make a beeline for Ellie's udder. She nursed that cow dry. My cow had no idea whether to be pleased or annoyed at this invader's audacity. Hmm, change of plans; okay little heifer, you can be in a little pen by yourself for now! I sighed a the realization that I would probably have no milk tonight; I needed every bit possible these days for herdshare members, and now saw myself having to make phone calls to explain that my calf just took their milk. Great. 

My friend had brought me some new grain to try giving Ellie, in hopes that it would entice her to eat. So after getting my heifer settled, I brought Ellie into the parlor and skeptically gave her 3 lbs. of grain. After almost a week of barely eating, I wasn't expecting anything grand from her now.

Turns out I was in for the surprise of my life. She inhaled that grain. Ate it like there was no tomorrow. She polished her bucket, licked the dust, and searched for more. I fairly floated as I led her back to the pasture. I thought about not milking her that night, seeing as the calf had just taken it all, but I figured I might as well do it; maybe I'd get a quart at least. When I hooked her up that night, I was dumbfounded to find that she gave a GALLON of milk! Holy kohlrabi, she hadn't given that much in one sitting for days!! She at 5 lbs. of grain during her evening milking, too.

This morning I found Ellie perkier than I've ever seen her. She trotted her way to the parlor by herself, leaving me in the dust behind her. She at another 5 lbs. of grain, and searched for more when she was done; I could barely get her out of the parlor, she was so intent on finding every last bit of grain! She gave a respectable 3/4's of a gallon this morning, which I am pleased with. It shows that she's finally increasing in production, instead of decreasing. I also ran another ketone test on her and was delighted to see that we're back at normal levels!!!! Yippee!! The crisis has been averted and it looks like we're back on track!

So now it's Saturday. It's been a crazy, crummy week that only just now got better since my cow is over her ketosis hump, and I have a pretty little heifer calf in my barn. :) I'm still thinking of a name for her, but I'm kinda' leaning towards calling her Ruby. But we'll see; I still have the names Willow and June still competing.

These cows drive me crazy... I love it.

Saturday, June 8, 2013

Beautiful Oregon

My sister over at Life Through My Lens captured this shot of Ellie in her paddock yesterday evening. 

I think it's a lovely picture that captures Oregon's beauty perfectly. :) 


Tuesday, June 4, 2013

A Long Sigh

I despair of ever selling my goats.

I'm down to four left: Trigun, Summer, Lyric, and Tamarack. I sold Jupiter last week but she won't actually leave the property until July. 

There's a glut of goats on Craigslist right now. Everyone in my area is selling, but very few people are buying. And even fewer people are buying goats that are priced $200 to $400 like mine. :-/ Doesn't help that neither Trigun or Summer are milking, so buyers are pretty quick to pass them by for the poor quality, horned goats  that are already in milk (a grand 1/2 gallon a day; woopdeedoo) and only $100 on CL. 

I've posted my herd for sale again and again. I've offered to trade them dozens of times, I've dealt with flakes and people who somehow got the idea that all the goats were milking (despite the fact that I clearly said they weren't). It's been two months and still nothing... The goats sit in the barn almost the whole day, eating hay and wasting even more. Expensive hay. Even if Trigun and Summer were milking, I would still be every bit as anxious to get them sold. I have no room in the fridge for goat milk, so it's all going straight to the chickens. That, and I'm still milking with only my right hand, since the left one goes kaput when I try using it; so if they were milking, I would be forced to dry them up since I can't handle handmilking right now. 

Now comes the killer part: There are so many excellent cows for sale on Craigslist right now that I almost want to cry; knowing that I can do nothing except sit on my hands and watch them pass until the goats sell. There was a Jersey/Brown Swiss cross, a Jersey/Hereford cross, a Jersey/Guernsey cross, a Jersey/White Park cross (I love Jersey crosses!), three Dutch Belteds, a Guernsey/Holstein cross, three purebred Jerseys, a Swedish Red, and two Milking Shorthorns. 

If the goats would only sell then I could have my pick of any of those cows!! I've contacted the sellers of almost all those cows, asking if they would be interested in trading their cow for my goats... I always get the same response: A snort of amusement that I would think that they would even WANT goats, and then a polite refusal. They're moving so they can't have goats, or they just got a divorce so they're trying to thin their numbers, or they're trying to cut back before summer comes and the pasture dies back, or they don't have the fencing to keep goats in... I've come to expect a refusal every time, but I still try. If you don't ask, then the answer will always be "No". So therefore I still try. Someone somewhere in this huge world, has GOT to want four goats, right!?

Going out to the barn now has become something of a painful experience. I look at those four goats and wonder if I'm going to be stuck with the hay burners forever. If I'm going to have hay burners then I'd like it to be a pair of caramel colored Pygmy's; not four whopping Nubians who seemingly have hollow legs. But meanwhile I have to keep shelling out money to buy hay for goats that I don't even want here. And it hurts.

But it seems that there's not much I can do about the situation... I can't order a buyer from a catalog and pay 3-day shipping to get them here. I can only wait, hope, complain a little bit *wink*, and give a long sigh as I throw hay into the manger.

Gosh those were nice cows on Craigslist...