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Showing posts with label joel salatin. Show all posts
Showing posts with label joel salatin. Show all posts

Thursday, October 24, 2013

How Joel Salatin Nets 60k/year On 20 Acres of Rented Land

  Okay this is only a 10 minute teaser clip, but I was still absolutely excited and inspired after watching it!! Joel Salatin explains how he NETS $60,000 every year on 20 acres of rented land, via hogs. I learned all this stuff while I was at Polyface last year, but it's still great to see and hear it all over again. It really works, folks. Had I decided to stay here in Oregon instead of head to Missouri, then I would have been doing this. It was my original plan; raising Berkshire and Hereford hogs to sell for a premium price to local customers, restaurants, and the local butcher shop.

 Maybe I'll pick that plan up when I come back... First things first, right?


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Friday, October 18, 2013

'You Can Farm' E-School

Verge Permaculture is hosting an amazing e-school taught exclusively by Joel Salatin! Looks like there's going to be three workshops to attend (hm, hm... I want them all!); each one focusing on one of his book topics: You Can Farm (starting and succeeding in farming), Pastured Poultry Profits (raising broilers), and Salad Bar Beef (plus pigaerator pork).

  Verge is giving thirty minutes of one of the lessons for free up until Sunday the 20th; so hurry up and watch it before it's too late!! I enjoyed it, as I always do enjoy Joel's stuff.

 So if you've got some birthday money sitting in your pocket, it looks like Joel's e-school might be a good way to spend it. ;)



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Thursday, August 29, 2013

The Next Generation

I never get tired of listening to Joel speak. :) And this little 6 minute clip about the next generation of farmers (hey, that's me!), was as enjoyable as all his other videos have been.



Friday, June 7, 2013

Polyface Primer

Learning from Polyface has just gone up a notch. He's now offering DVD's specific to every aspect of their farm!!! If you can't go to Polyface personally, I think this is probably the best substitute. I was so ridiculously excited to see their first DVD is about raising hogs!!! It's exactly what I've been wishing I could find! So yep, I bought it today. So, so excited to get it!



Wednesday, December 5, 2012

From Joel

It doesn't matter what your background, your socioeconomic status, your age or your current living condition; if you have a yearning in your soul to grow things and minister healthy food to people, to live an agrarian life with your children and grandchildren playing around your feet, then an opportunity exists for you.

Write down your dreams. Write them down often. Speak of them to your relatives and friends. Seek out people who share those dreams; ignore those who do not. Don't spend time with naysayers. As your vision becomes your passion, dreams will give place to reality. My prayer is that together we can help this happen for you.

~Joel Salatin, Excerpt from 'You Can Farm'; page #6.



Friday, January 27, 2012

Polyface -- Day 2

I woke up at 4 a.m. on Wednesday.

 Woke up thinking that Grandma Salatin's home was about to blow away, like in Wizard of Oz. The storm from Tennessee, Missouri, and Georgia was blowing its way north, and Swoope Virginia was getting some seriously high winds from it. I sat up in bed and peered out my windows, hoping to see something of the farmyard. Alas, my night vision is pretty poor, and all I could make out were shadowy figures. I laid back down, thinking that this would be the longest three hours until 7 o clock....

Turns out it wasn't. 

I was dressed and ready to go at exactly 7 a.m. and with my new friend Lydia, who was also there for the 2-day checkout, I braved the still-dark morning, and the chilly temperature of 10 degrees. Brrr! It seems I'm not used to the cold weather all you east coasters get!! We were told to be at the hoop houses for morning chores, so we wisely followed our ears to the sound of clucking hens. The hoop houses are exactly what they sound like: Five big, greenhouse style buildings that had the typical greenhouse plastic over them. But instead of being home to exotic plants that needed warmth during the winter, these buildings housed laying hens, meat rabbits, and some hogs. I very quickly grew to love working in the hoop houses during my stay; they were comfortably warm, first and foremost. Second, they were bright and airy, and it was just plain fun being surrounded by all of those animals! LOL. Chores begin with scattering whole oats on the hoop house floor. The hens all have feeders that stay full of grain for most of the day, but the oats were to encourage the hens to scratch around in the bedding, and keep it fluffy and clean. It was interesting to see the difference in temperament among the hens. The Salatin's have mostly Barred Rocks and Rhode Island Reds. When you tossed a handful of oats in a hoop house that had the Rhodies, they would all panic and fly at the plastic walls. The panic would of course, cause dust to be stirred up, and the noise from so many birds was almost deafening. Not fun. With the Barred Rocks though, you could throw handful after handful while they calmly stared at you. You pretty much had to wade through the Barred Rocks, since they were too calm to run. :)

Hoop houses.

After scattering oats, all feed hoppers had to be filled, next boxes opened up, waterers checked, grit and oyster shell bins had to be filled, and we would usually re-fill the nest boxes with new hay. On the left side of the hoop houses were Daniel's rabbits. All sitting quietly in cages above the ground. Now, I've been raising rabbits for about eight years, but I can honestly say I have never seen such good looking rabbits as what Daniel had. Wow. Absolutely beautiful stock. Some of the hoop houses were split into thirds. Two-thirds of the structure would house the chickens, and the last 1/3 would have hogs. I must admit that out of everything I did at Polyface, I loved working around the hogs the most. I liked listening to them, and watching their goofy personalities as they went about their day. This country girl wants her own hogs someday...

 While some of us worked in the hoop houses, others went to throw hay to the cattle, and take care of the rest of the hogs that were in various places. Morning chores took about an hour to an hour and a half; depending on how many people were there that morning. After morning tasks were accomplished we all eagerly went to have breakfast. We switched out so that one day the guys would eat with Joel and Theresa, and the next day they would eat with Daniel and Sheri, and then we girls would eat with Joel and Theresa. Wednesday morning happened to be when the girls got to eat at "the big house", and I was excited. I had read all of Joel's books, watched all the footage about him, listened to audio books by him, but I had never yet met him in person. And now I was about to go eat breakfast with him! 

The inside of Joel's house (er, Theresa's I suppose I should say?) was delightfully old fashioned and homey. It's just one of those places that you immediately feel at home in. Lydia and I took off our coats and boots and were greeted warmly by Theresa (who actually prefers to be called "Missy"). I could smell sausage frying, and already the table was set with warm breakfast breads, raw milk, and scrambled eggs. They feed ya' good at Polyface, let me tell ya'. Five cats lounged around in the kitchen/dining room. These weren't just any cats either: these were Theresa's cats. It brought a smile to my face seeing how she doted on those fluffy felines. A few minutes later, Joel himself came cheerily downstairs. Clad in a faded shirt from a thrift store that had the name tag, "Sam" appliqued onto it, he didn't much look like someone who just pulled in a million dollars from his farm that year. And for that I smiled. As luck would have it, I got to sit right next to Joel for breakfast. Yeah, I'm a tad pathetic; being excited to get to sit next to Joel Salatin. But hey, it's not every day you get to sit next to your hero in life, right? ;) Joel is a very friendly, very down-to-earth person who is extremely easy to talk and laugh with.; and laugh and talk with him, we did. Good times....

After breakfast, we went straight back to work! Here's a tip though: if you ever go to Polyface to work for a few days, brush your teeth before breakfast, and before morning chores! You won't get a chance after breakfast. Ask me how I know.

 Winter is when the Salatins focus on doing wood work. Trees are felled, chopped, split, stacked, made into boards, and/or used for building projects. So our Wednesday project was to finish clearing and stacking some wood that had been chopped earlier in the week; as well as running branches through the chipper. As Lydia and I climbed into the tractor trailer, we were able to get acquainted with the rest of the group that was there. There was Eric of course, who is the Polyface Apprentice Manager (think right hand man). Noah, who was an apprentice, and used to live in Antarctica! Leanna, who is a Polyface employee, and I probably shouldn't forget Daniel.... LOL. There were only 5 people there that morning for the 2-day checkout: Me (duh), Lydia from Virginia, Liz from New Jersey, Jeremy from Texas, and Ben who was also from Oregon! I must admit, that it did me good to have another Oregonian around. I don't know why, but it just did. ;) We bumped and jolted our way up an old road that even the tractor had a hard time maneuvering through, and then finally made it up to the field where our work awaited us.

 The work was easy, thankfully, and it didn't take long before our trailer was heaped with the first load of chopped logs. However, I was sorely regretting my choice of clothing for the day!! I usually wear skirts, and am used to working hard in them; but every time I picked up a log, I mentally berated myself for not wearing my jeans. Work would have been tons easier had I worn my jeans instead of the skirt! Ah well, live and learn I suppose... Riding back to the farmyard was FUN! We had literally piled the trailer as high as we could, and our ride back down to the farmyard was on top of all that wood. YEEHAW!!

The woodpile we built!
 Four hours and many more trailer loads later, we finished clearing that particular field. Lydia and I were feeling pretty good about the accomplishment, until Daniel mentioned that this was nothing compared to Joel's latest tree felling. All the Polyface folks exchanged knowing glances and rolled eyes when someone mentioned the area that Joel had just cleared. Puzzled, Lydia and I asked what was up with Joel's latest bit of work. Daniel simply smiled and said that Leanna would show us the spot later in the day....

After lunch break, the guys went to spread some of the fresh wood chips in the cow barn, and we girls got to help Joel run the saw mill! FUN! ;) Truth be told, I don't know how to work a chainsaw. Or an ax for that matter... But I DO know how to use a saw mill now! I'm not sure who had the most fun that afternoon: We girls, watching Joel play with his "boy toy"; or Joel, who was having obvious enjoyment using his beloved piece of machinery. It was like watching a kid with a new toy, as Joel expertly turned rough pine logs into 8"x8"'s for raised garden beds. We finished our work just in time to meet the newest guy who had come to the 2-day checkout, Ches from Ohio, and say goodbye to Liz, who had finished her time at the farm. Daniel mentioned making some pig gates now that everyone was finished with their afternoon tasks, and I felt momentary panic well up inside me. I did not want to do anything that involved a hammer and nails! Making pig gates was the last thing I wanted to do; for I knew I would be sure to bend my nails and embarrass myself. I had been feeling pretty good about my work all day; I didn't want to blow things now by letting Daniel see just how lousy I was at building!

Joel's saw mill. AKA, his "boy toy"


I breathed a sigh of relief when Leanna mentioned taking us up to see the woodlot that Joel had cleared, and the cottage where the girl interns stay. Agreeing with the suggestion, Daniel and Joel told us to clean up for supper after the walk up to our destination. Turns out that the cottage is 4/10's of a mile from the farmyard, and while that's a pretty small distance, it sure seems a lot longer when your legs are complaining, and it's all uphill! But the view up at the girl's cottage was lovely, so I think the walk is worth it. ;) Directly behind the cottage was the clearing.... Lydia and I stared at Joel's handiwork, and could each only muster one word as we stared at the scene before us: "Wow."

 Roughly 2 acres of land lay in front of us. What was once forested terrain now looked like no-man's land from a WWII movie, or an aftermath scene from Chernobyl. You looked at the staggering amount of downed trees and brush and wondered how on earth one single person could do all of this in only a few short mornings. I had heard what I thought were jokes about how Joel loved his chainsaw, and I realized that they weren't jokes at all. Joel loves his farm, cows, pigs, and chickens, but above all he loves his chainsaw, and his saw mill. As we surveyed the impressive panorama, Leanna told us that this would be the next day's work. All of the trees and brush, every single bit of it, had to be cleared. By hand. Frankly, the job looked impossible.

 But there was little time to dwell on the next day's agenda. It was supper time! Wednesday night is when everybody on the farm has dinner together at Joel and Theresa's, and I was looking forward to resting, good food, and getting to know everyone who was there. Upon entering the farmhouse, I found that another new person had arrived for her 2-day checkout. This time it was a gal from Ohio, named Savannah. I was delighted to learn that Savannah was a children's librarian (come on, how often do you meet a librarian at a farm??), and I quickly found a "kindred spirit" in her. ;) She and I became close chums in a very short time. And that, dear readers, was the start of what became one of the most memorable nights of my life... Stories were in abundance as each person shared his or her tales; the food was hot and plentiful; the laughter was contagious... I didn't want the night to ever end. After the meal was cleared from the table, Noah broke out the puzzle toys, magnetic balls and other such amusing doohickies. We all watched with mirth as poor Ben tried to figure the brain teaser out. After a few minutes of watching, Joel walked over to the bookshelf and pulled out a very old looking children's story titled, "Kermit the Hermit". He had been talking with Savannah about children's books, and was shocked that she had never yet heard of Bill Peet, or any of his books. He looked at the rest of us around the table and asked how many of us knew who Bill Peet was; no one raised their hand. I think Joel's expression at that moment is best described as "mortified". No one knew who Bill Peet was?!?!?! So he took it upon himself to educate us poor heathens, and that is how we found ourselves being read a children's story, by the world-famous Joel Salatin. The following fifteen minutes were priceless as we all howled with laughter over the silly rhyming story that sounded similar to Dr. Seuss. Joel would change voices for each character, which only added to the hilarity of the moment. Ben was still trying to figure the brain teaser out, and Theresa's cats had found laps to sit on. We were all warm, and feeling good from a hard day's work. That night, I felt like I was in a great big family. We may have not been blood kin, but we were bound together by the mutual love of farming and growing/raising food. Our common interest was enough to bring us all together from the far parts of the country, and as I sat there fellowshipping with Joel, Theresa, Noah, Rachel, Lydia, Leanna, Savannah, Jeremy, Ben, and Ches, I felt so blessed. It was such a simple evening really, but the people who were there made it a wonderful memory. If this sounds sappy, I apologize. This is a memory that I have a hard time putting into words. Some things just can't be explained, and that evening may very well be something that I will have to just treasure in my heart, and know that no one else can completely understand, except those who were also around that table...

 We all parted for the night at 9 p.m. The guys went upstairs to the attic, and we girls headed back to Grandma's house.

Two acres of land to clear the next day? Bring it on. We could do it.

Thursday, January 26, 2012

FRESH The Movie


The Movie Food Inc. has been called the "wake up call" to what's going on in our food system. If that's so, then FRESH the movie is our call to action. For one week, from 1-26-12 to 2-1-12, you can watch FRESH for free on their website at: http://www.freshthemovie.com/watch-fresh-streaming-1-week-only/. I just finished watching this awesome movie and I love it! Very informative, very clear, and very inspiring. And of course, Joel Salatin plays a big part in it. LOL. ;) You should watch it too.

P.S. I am not being paid, nor do I receive any benefits from this post. I am putting this news out on my own accord, simply because I feel that this is a film that everyone should watch. 

Saturday, January 21, 2012

I'm Back -- Sort Of

Hey guys!! It feels like I've been away from here for eternity! I'm writing this post from Maryland right now, and a beautiful blanket of snow is outside my window. Very nice. :)

 The full Polyface story IS coming, so don't get too far; hopefully it'll all be posted later today or within the next couple of days.

 But wow.... Polyface Farms.... It has completely changed my life, my perspective on things, I've learned so many new skills, made friends, every part of my body is achingly sore, and quite frankly, I'm homesick for my Polyface family. The visit was awesome, and I loved getting to be a part of the Salatin's family, even if it was only for 3 1/2 days. I am blessed with so many memories from that place... Memories that I will hold close for a very long time... Learning to use the saw mill; listing to Joel read a children's story out-loud to everyone during dinner (and no children were present!); listening to Noah's adventures he had while doing construction work in Antarctica; Walking barefoot up a gravel road at night with Lydia towards Daniel's house; Moving cows; sitting with a cat in my lap while Theresa made breakfast; staying up late talking with Grandma Salatin; moving 20,000 lbs. of frozen chicken; everyone gathered 'round the dinner table together, and laughing our heads off at various jokes...

 I miss Polyface.

 So yes, full story coming up, and I believe I even have a few pictures to share. :) Alas, I did not get one single picture of my own, since I was literally working from dawn 'til dusk, but my aunt and uncle have a few that I can put on here. 

Saturday, November 19, 2011

Surreal



I just did something.

And I'm having a hard time believing that I just did it.

I just bought a plane ticket.

Aaaaaah!!! 

Folks, I haven't been on a plane in about thirteen years! I'm dreading it.

But it's rather necessary, in order to complete my mission.

So, said plane ticket is setting off on January 17th, 2012; bound for Charlottesville, Virginia!!! The Salatins will pick me up there, and we'll wend our way to Polyface Farms for my interview. I'll fly back to Oregon on the 20th. 

I have to admit that there were some mixed feelings as I saw that chunk of money disappear so quickly. That could have bought two tons of hay! Ah well... 'Tis done now.

Rest assured, dear readers, I will be taking a camera with me in January!! I will do my very best to log the whole adventure.

But I sure do wish someone was coming with me... 

Saturday, October 22, 2011

Book Review: Folks, This Ain't Normal

Okay, so I finished the book three days ago. I'm sorry! I know y'all have been waiting on a book review! My excuse is that I needed a bit of time to mull everything over, and digest the new info. ;) Oh, that's not a good enough excuse? Bummer... I can't think of a better one right now. I'll think on that.

But while I'm thinking up a better excuse, here's my "professional" opinion on Joel Salatin's latest book....

Folks, This Ain't Normal
A farmer's advice for happier hens, healthier people, and a better world.


By Joel Salatin


Rating: 10+
Readability: 10
Impact: 10
Recommend It? Yes!
Read it again? Oh yes indeedy... Methinks I'm going to have to buy this. :)

What To Expect: In this book, Joel explains just how far removed today's culture has become from what is "normal" in life. With Joel's sense of humor, mixed with both historical and scientific facts, and well seasoned with passion and verve, this book grabs you at the very start and doesn't let go until the very end. Folks, this ain't normal. It's time to get back to what is.

My Thoughts On It: Wow. I think I said that about his last book that I did a review on, but I'll say it again here, where it's due. Wow. I've read all of Joel's books so far, and I have to say that this one is my top favorite. Hands down. Just looking through the Contents in the beginning is enough to provoke a smile, and pique the curiosity. Chapter Two: "A Cat Is a Cow Is a Chicken Is my Aunt". Chapter Six: "Dino-the-Dinosaur-Shaped Chicken Nuggets Don't Grow On Chickens". That man ought to get a medal for creative titles... ;) I learned a lot from this book, but I think it will take a second read-through before I can fully grasp everything.

 There was one paragraph in particular that stuck out to me, while reading it. In chapter three, titled, "Hog Killin's and Laying In The Larder". Pages 50 through 52, describe an old fashioned hog killing. Joel paints such a beautiful picture about this (you would just have to read it). You can almost smell the smoke from the fire and hear the laughter and joking from the folks gathered to harvest their hogs. Families have come together. Potluck dishes have been prepared. Boys stand at the edges, wanting to be like men, yet unsure of themselves still. Women are in the kitchen, preparing to make sausages, cure hams, cut bacon strips and clarify lard. It's a picture of unity, and community. Then Joel swings you over to today's pork and how it was raised/harvested. The comparison was stark, and while I always knew it was, those pages really hit home, and caused me to pause in my voracious reading.

Joel goes over things like how we raise our kids today, compared with how they were raised in the past; How our government works, how our crops are raised, how we get our water supply... I think he covers just about every topic that could be covered!

Another blurb that caught my attention was something Joel mentioned about their female interns (seeing as it involved me!). Polyface used to never allow female interns, for obvious reasons. They didn't have separate living quarters set up, and they weren't sure how things would work out seeing as they were already allowing 6 guys to come. So they kept the internship open to guys only. Apparently there were some howls of discontent amongst a lot of people (I didn't know that until I read it in the book!), so four years ago they made the decision to let gals come as well. Now, before they made that decision, they were getting 10 female applications for every 1 guy. That's a lot of applications. Oy. But once they said, "Okay, you gals can come too!", the applications stopped coming. Now, they get about two female applicants each year (score!). Joel writes:

"In four years, we have not turned away one single woman intern applicant who made it through the initial questionnaire process. That may change this year (2011), but so far we've taken every one who came to our mandatory two-day checkout."

That cheered me up considerably; seeing as I may have a higher chance of getting the internship, than I had previously hoped! :)

All in all, I was very pleased with the book. And Joel got fancy with this one, and made it a hardback; very nice. ;)

 Any questions? 

Wednesday, October 12, 2011

Sooooo... Who's Joel Salatin??

Yeah, I hear ya'. ;) I'll come out of my agrarian bubble now and do some explainin'... Actually, on second thought, I won't. Because I'm terrible at explaining things and could never do Joel justice. So here's what Polyface Farms is all about...



Now, go read some of his books!

The Unveiling...



The day was August 12th, 2011 when I made that impulsive move...

 While perusing the Polyface website, I noticed that they were taking applications for their 2012 summer internship. The deadline to enter was in three days, and on an impulse, I sent in my own application.

I have to hand it to Joel... He is quite creative when thinking up applications! I was expecting the usual, "What do you hope to learn here, how long have you been farming, what experience do you have, etc." sort of questions. Instead, it was questions like, "How do you feel about conservative, right wing Christian creationists? How do you feel about Liberal, left wing, tree-hugging, humanist evolutionists? What is the hardest job you've ever done, and why? How do you feel about killing animals?" I had to laugh as I answered them all. :)

I was told that they would go through all the applications and choose their picks by August 22nd. So I waited... August 22nd came, but no word from the Salatins. September came, and still no word.
Finally, when we were two weeks into Sept. I sheepishly e-mailed and asked if they had decided anything. Sheri (Joel's daughter-in-law) replied saying that they hadn't yet, since Joel had been out of town. But hopefully by the end of September.

So I waited some more! September came and went... No word.

October came... Still no word.

I gave up. I obviously hadn't been picked, seeing as I hadn't heard from them, so I put the whole idea at the back of my mind and tried to forget it.

Then, yesterday morning, I received an e-mail from Polyface, with the subject line merely saying, "Polyface Response". I felt all the blood drain from my face (that's a really weird feeling, by the way), as I clicked to open it...

The room started spinning as I read an e-mail that began, "Congratulations!  You've passed the first big hurdle in your quest to becoming a 2012 Polyface intern.  More to go, but please take the time to smile and enjoy being one of the 33 percent who received an invitation to our two-day on-farm checkout."

The e-mail went on to explain that 93 other people sent in applications, and they had managed to whittle the list down to 30. I was one of the thirty. 

Now, they wanted their thirty picks to come out to the farm in January so they could personally meet each one, and see if we were cut out for the job. Joel's exact words were, " We will surely have some gut-wrenching tough work to do to see what you're made of, as we assemble our team for 2012." They had to eventually whittle their list of thirty prospects down to eight. And only two of those eight would be girls. The stakes are high...

But then it sunk in. I MADE IT THIS FAR!!! Out of 93 other people, I was one of the chosen people to continue the quest!! I might be going to Polyface farms!!! 

That's when I thought I was going to be sick. The adrenaline rush was huge. So I sat down and tried to collect myself, but it took awhile. 

I was beaming from ear to ear for the rest of the day, after that. I danced throughout the house, and sang at the top of my lungs outside. This was really happening!! I wasn't dreaming!!

The family has commenced to prayer about the matter now. Virginia is a long way away, and I would be gone for 3 months. While I certainly hope that I will get to follow this dream, and opportunity of a life time, we'll see what the future holds... 

Wednesday, August 10, 2011

Folks, This Ain't Normal


Okay, one more Salatin thing and then I'll try to move on to different subjects. Coming to bookstores on October 10th, 2011 is Joel's latest book titled 'Folks, this ain't normal'! I can't wait to read it!

Folks, This Ain't Normal

FOLKS,THIS AIN'T NORMAL

is written in Salatin's entertaining and informative style that reflects his dirt-under- the- fingernails experience punctuated with mischievious humor , and yet it's a serious look at our food: where it comes from, it's current state of abnormality - and why we shouldn't eat most of it. FOLKS,it ain't normal to eat unpronounceable food that you can't make in your kitchen, and has travelled 1,500 miles to get to your table.
Farmer Joel Salatin is the 21st century's thinking man's farmer who believes that the answer to rebuilding America is to start with the family farm and for those farms to thrive, we all need to learn how to eat naturally again. Salatin's solutions as presented in the book are very simple and easy to implement in any American household - whether in the suburbs of Chicago, the mountains of Colorado, or urban life in New York City. When it comes to food we can make a big difference by putting our money where our mouth is: all it takes is desire, education and shopping and cooking savvy. Statistics say that 25 percent of all food in America is consumed in automobiles - now that's a statistic that Farmer Joel Salatin wants to change!

Salatin Comes to Oregon

I was so ecstatic this morning, when I received an e-mail with the big news that Joel Salatin will be in Corvallis, OR from August 19th to the 21st! I have no idea how I would/will get to one of the events, or how I will scrounge up the money for one (I'm eyeing the Field Day which is $90. Ouch.) but I will try my best!!

You can read more about this upcoming event at: http://aftonfieldfarm.com/event-calendar/


Wednesday, July 13, 2011

American Meat

Saw this Youtube, and just had to post it on here.



Go Joel Salatin!

Tuesday, April 12, 2011

Book Review

While I have many books in my "book crate" this month, I really only enjoyed a small handful of them. But there was one book in particular that I definitely liked...


Yeah, big surprise; it's a book by Joel Salatin. ;) Have I ever mentioned that I like his books?

I had heard a lot of people raving about this book, so I got in line to check it out at the library. Unfortunately, there were already 6 holds on the book before my request, so the wait was long.

But it was worth it.

The Sheer Ecstasy of being a Lunatic Farmer.
By Joel Salatin


Rating: 10
Readability: 10
Impact: 10
Recommend it? Yes!
Read it again? Yes!

What to expect: "From his own pen, Salatin explains both the rationale for and the satisfaction from a solar-driven, pasture-based, locally-marketed, symbiotic, synergistic, relationally-oriented farm. This book describes, with stories and evangelistic fervor, the breadth and depth of the paradigm differences between healing and exploitive food systems. A landscape and food policy epiphany awaits every reader." --Excerpt from back cover of book.

My thoughts on it: When I finished the book, my first thought was: "Wow." I couldn't seem to find any other word to use. The book was filled with humor; so much so, that I started driving everyone crazy with my constant mirth! Can you say, "Mob stocking herbivorous solar conversion lignified carbon sequestration fertilization", five times really fast? I can't either, ;) I guess Joel can, though.
The book continues at a quick pace, which keeps it from getting boring. I loved Joel's optimistic, upbeat attitude that shines through in the book, and was very encouraged throughout the whole thing. You learn about growing soil, portable infrastructures, the "pigness of pigs", relationship farming, and so much more that methinks I am going to have to read the book again! I think Joel is a little more blunt than usual, and a couple of his comments caught me off guard, but it was still a very good, educational read.


Mob stocking herbivorous solar conversion lignified carbon sequestration fertilization.... Don't know why my tongue can't seem to say that.... ;)