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Thursday, November 1, 2012

Happy Samhain Everyone

I had a long and inspirational post all thought up while milking the goats tonight, but I can't remember any of it now. Typical me, I suppose.

But nevertheless, I would like to wish all of my readers a happy October 31st. Whether you celebrate this day as Halloween, Reformation Day, Hallow's, someone's birthday, or as Samhain, I hope you have a good one. 

I celebrate this day as Samhain (pronounced "Sow-an"). An ancient Celtic tradition, this day was spent celebrating a successful harvest year with friends and family. It was a happy festival full of dancing, laughter, music, food, and gratefulness. And so, keeping with my Irish/Scottish heritage, I too celebrate this day. It is a quiet day for me, but one filled with thinking, and re-focusing. All that is left now is to look forward in life. To take the next steps and dream still more. I have given this year all I had to give, and now I have a moment to sit back and reflect... And dream for more. This harvest year saw broilers, my first cow, my first flock of sheep. It saw sunrises, and sunsets. It saw my tears and my laughter. It saw friends gained, and friends lost. Is a harvest merely something of food, or can it be of something more? Can there be a harvest of dreams, of new character, of new experiences? I hope so, because I've seen that kind of harvest in myself. I have loved this year, but I do not cling to it. This is the end of the year for the Celts and for me. October 31st is the Celtic New Year; it is time to turn the page and see what is written there. Or if nothing is written, then it's time for us to find a pen and write something with our own hand. Being a dreamer, I think I will be the one to do the writing on my page. It suits me that way. The next harvest year will begin next spring and I quiver as I think what it may hold in it's tendril, green hands. More sheep, perhaps? A farm collie named Dulcie? Hogs? My own land and house? Oh yes please, someone sign me up for all of that. I've had a harvest of dreams this year, and now it is time to sow the seeds for next year's crop of hopes and fantasies. I am a stubborn, hard headed slip of a girl, but in all honesty, that's the only way I've managed to do the things I've done. When you want something, you have to just hunker down and do it. Never mind those people who shake their head and say that you're being unrealistic and unwise. How are they to know your heart? How are they to know that your dreams are what keep you going? How can they know what it feels like to seek something and then finally have it after a seemingly endless wait? Samhain is a day of celebrating that we've come this far and succeeded in what we have done this year. And guess what! Samhain is coming again next year! We have another chance at reaching our goals and desires, and then next October 31st we can sit back and reflect... And consider what we've done, and what there is still to do. There is so much to life. And I love it that way...

Happy Samhain everyone. I leave you now with this song that has helped me put words on this page tonight, and often keeps me company.

Dead Man's Will, by 'Iron and Wine'.



Monday, October 29, 2012

Watched It With My Hot Chocolate


New Tutorial Coming Soon!

I have another tutorial in the works, but this new one will be about how to make your own homemade apple cider vinegar! I have 3 gallons of my own ACV in the works, and have been delighted at how easy this is to make. I use ACV in a million different ways, especially with the animals, and can easily go through 1-2 gallons each week! 

2 week old batch of apple cider vinegar!

The Hulsey Eggs








Dead Turkeys, Hatching Eggs, and Cycling Cows

The day is only half over and already I am tuckered out, and desire to simply curl up with a warm blanket and a River Cottage episode. Maybe I'll do that later... Hmm, and perhaps even with a cup of homemade hot chocolate? Okay, the deal is sealed. Once I'm done with this here post, you'll find me in the living room oblivious to the rest of the world with the laptop sitting in front of me and a cuppa' beside me. I'm easy to please. :)

I got up earlier than usual this morning to milk the cow and goats before the day's adventure began. Normally I milk the cow first, and then do the goats last, but whenever I milk early, I have to reverse the order and do goats first. Mattie (cow) refuses to get up before the sun has risen, and unfortunately that doesn't happen until 7:30 these days! You can push, prod, plead, threaten, beg, and curse all you want with that cow; if the sun isn't up, then she ain't movin'. On the days when I have no choice but to milk her in the dark (not that it's dark in the barn, seeing as I have lights galore!), I have to wake her up 30 minutes prior to her turn (this gives her time to ponder getting up), wait for her to slowly get up, stretch herself like a cat, go potty (this one is imperative; the rubber floors in my milk parlor don't drain very well), drink 10 gallons of water, go potty a second time (seriously Mattie??? Can't you do it all in one round??), give a few grunts of either happiness or displeasure (depends on the time), and THEN she's ready. What do you mean she's got me wrapped around her finger hoof? 

Milking chores were done hurriedly today (as much as one can hurry with a cow like mine!), since I had to be in Willamina at 8:45am, and I was hauling four turkeys with me. Today was the day: The turkeys were going on their last voyage and their destination was the slaughter house. [enter Beethoven's 5th symphony]

As many times as I've raised poultry for meat, I'm always anxious on slaughtering day, wondering if my birds would weigh enough. I told my customers this year that I was hoping for 15 lb. turkeys, but part of me was nervous... What if they don't weigh enough? What if they weigh *too* much? What if something's wrong with one of them? I don't have any extras! 

It's hard to entertain worrisome thoughts though when you're busy trying to catch your victims. Still in their 10'x12' chicken tractor, I wondered just what I would do if they scurried to the farthest corner of the heavy, covered pen. I really didn't want to be crawling on my hands and knees inside a 2' tall structure that was covered from a day's worth of turkey manure. I may be a farm girl, but even I have my limits. Thankfully, since the turkeys had been on a 24 hour fast (necessary for all animals about to be slaughtered), they were more than happy to come right up to me. And they still kept approaching after I whisked them away one by one. Can't decide if that's lack of brains there, or a case of well-socialized birds... Although the term "bird brain" had to come from somewhere I suppose... Hmm, well that's something to ponder with the hot chocolate later. 

When the turkeys were all loaded up into the back of our little pickup truck, I was an utter wreck. My birds were muddy from the heavy rains we've had, and they shared their war paint quite generously with me. Oh well; I was just going to a processing facility, not church. I was delighted however, to find that turkeys travel amazingly well. Accustomed to the cackling of chickens, and dramatic wails of the goats, the turkeys surprised me by simply plunking their chubby selves down and staying stock still for the 15 minute drive. 

After the turkeys were dropped off, we came back home since it would be an hour before my birds were done. When we finally went back, I was dismayed to see that all of my birds were neatly wrapped except one. Since I used to work at this facility, I knew that an unwrapped bird meant something was wrong and the business manager needed to discuss the problem with the owner. I could see large purple blotches all over the breast of the hunk of meat, but other than that it looked normal. The business manager came up and motioned me to come over to the problem bird. It turns out that it wasn't anything hugely terrible. One bird had a broken wing and some bruising on the skin. The meat was in perfect condition, but on the outside my bird didn't look so great. The wing was thoroughly checked for any signs of gangrene or other infections from the break, but there was nothing, save a few blood clots. Personally, I can't help but wonder if this break didn't occur today. One of the workers pulled my turkeys roughly out of the truck and put them in a waiting pen, and it just so happens that he grabbed the birds right where the break was on the condemned turkey.. The broken bone looked too fresh to be something that happened while it was on my property anyway. Oh well; what's done is done. All the turkeys dressed out great, weight wise. They're all within a few ounces range of 15 lbs. some slightly over that, and some slightly under. I'm taking the last two to be butchered on the 13th; these two needed to gain a bit more weight (they're hens, and thus smaller) so they stayed behind. 

By the time I got home, it was 10am and I wasn't even finished with barn chores. The layers and meat birds had to be fed, Mattie had knocked over the water buckets again, the hay manger was empty, and I had to feed the remaining turkeys. Halfway through barn chores, I saw our mail lady drive up with a package. Surprise, surprise, it was for me! My Pumpkin Hulsey hatching eggs had arrived! :) The eggs all look great from the outside; I'll candle them in a few days to see what I can see. All total I got 11 Pumpkin Hulsey eggs, and then 1 surprise Swedish Flower egg. My incubator is being fired up as we speak (er, as I write this and then as you read it, I guess), and the eggs will be put in there tomorrow morning. And then we have the long, slow, boring wait of something like 27 days before the eggs hatch. [faints dramatically]

After the eggs were dealt with, I went BACK outside yet again to finish up barn chores! It was getting quite close to 11am now and the laying pullets hadn't been fed!! Slogging out in my filthy clothes, I momentarily grinned at my dirty state. You eventually hit the point where you're so dirty that you really don't care if you get any dirtier since it won't even show. You gotta' love that, right? Finally, all the poultry were fed, the ruminants had their hay and water, and everyone was tended to.

And then there was Peaches...

Oh goodness me.

My dear little heifer is experiencing her first heat cycle today. In other words, she wants a bull, and she wants one BAD. She's eleven months old now, which is a little early for a heifer to be cycling (or for a Guernsey cross anyway) but Peachy seems to be doing it despite what the books say. Her main victim is Mattie, as the determined heifer repeatedly tries to mount her. Mattie is not impressed and  turns to face the impudent youth. Peaches ignores the hint that her forwardness isn't wanted and simply trots to the south end of her elder again and tries once more to mount Mattie. Actually, Peaches is mounting just about anything she can, from the hay manger, to trying to get the goats and sheep. If you stand outside the barn, you'll hear a lot of bumping and banging against the metal walls. No, there's no construction work going on inside, it's just my antsy heifer. Oh Peach cow... Darling, I wasn't planning on having you bred until July of 2013! But aside from her rambunctious behavior today, Peaches has been as good as gold. She just recently went through a growth spurt (last week I think it was...) and she now stands just slightly taller than Mattie. Okay, so Mattie is a seriously short cow to begin with, but something tells me that Peaches is going to be a downright giraffe in stature. Mattie is my elephant, and Peaches will be the giraffe; Hm, methinks I have a nice little zoo starting here! LOL. 

So now I'm tuckered and craving bitter hot chocolate. My day has been full of dead turkeys, hatching eggs, cycling cows, elephants, and giraffes. Sheesh, no wonder I'm tired...

Off I go now to watch some River Cottage! 

Sunday, October 28, 2012

This Is Beautiful

A reader left a comment on my previous post about butchering livestock and gave a link she recommended watching. So I took her advice this afternoon, and while it was pouring rain outside, I was toasty and dry inside, watching this beautiful video. To some folks, I'm sure this may seem like a gross film, or even repulsive. As I watched it though, I was in awe at how much this man loves what he is doing. You can see it in his hands as he skillfully works that he is following his passion in life in providing good, wholesome food for people. I thought it was also interesting to see that this guy is on my side of the country (up near Puget Sound in WA!)... Oh the wheels are turning in this head 'o mine. ;)

So if you have some spare time and want to learn how to cut up a half of a hog, by all means treat yourself and watch the video. 

On The Anatomy Of Thrift: Side Butchery from farmrun on Vimeo.