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Monday, April 29, 2013

Tomorrow

I had chicken blood spattered all over my arms and skirt this afternoon, when a family member came running up with the phone in her hand. "It's for you!" She mouthed dramatically, and motioned me over. I was in the middle of butchering some chickens. Sigh... Did I really have to stop what I was doing? Guess so.

Turns out that it was the mobile butcher, calling to ask if we could reschedule the hog slaughtering from Friday to tomorrow morning. 

I fleetingly smirked at the irony of the situation as I spoke with the butcher while trying to rub dried chicken blood off my free arm. Two days in a row of slaughtering; I was game for it. I told him yes, and agreed to meet him in my driveway at 9am the next day.

Oh Mike and Sausage... You've been fun boys, but you're getting to big for me. It's time to go to freezer camp.

I haven't decided yet if I'll keep the camera handy tomorrow, but I'm sure I'll have stories to tell. :) This will be my first hog slaughtering, and I'm looking forward to it.

1 comment:

Tayet said...

I wouldn't mind pictures :) It sounds like a cool process.