Forgot to mention this earlier, but there is enough backfat from my hogs for me to make some homemade lardo!!! I'm ridiculously excited and my family is completely grossed out by the whole idea. *grin*
I think I'll start my batch sometime this week. :) It takes a month or two to cure, so I better get cracking!
1 comment:
This needs a like button! That's funny about your family!
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